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. 2005 Sep 28;6(10):1015–1021. doi: 10.1631/jzus.2005.B1015

Table 4.

The influence of the Ophiopogon and non-Ophiopogon existence on the level of 5-HMF in decoctions

No. Schisandra content (g) 5-HMF content (mg/100 ml)
Ophiopogon+Schisandra group
Schisandra group
a1 b1 c1 a2 b2 c2
1 6.25 8.67 3.98 1.06 8.32 3.28 0.52
2 12.50 16.35 6.72 1.62 16.08 6.22 0.81
3 18.75 24.23 9.95 2.15 24.44 9.53 1.22
4 25.00 31.55 13.26 3.01 29.95 13.37 1.07
5 50.00 59.91 24.25 5.18 62.11 23.67 2.48