Figure 5.
PLA1 Activity of the DAD1 Protein.
(A) pH dependence of DAD1 activity. The MBP-DAD1dE protein was incubated with PC in phosphate buffers of various pH levels for 30 min at 25°C, and the released fatty acids were quantified. Data are expressed as the relative activities compared with the activity at pH 6.0, which was assigned a value of 1.0.
(B) Substrate specificity of DAD1 activity. The MBP-DAD1dE protein and R. miehei lipase were incubated with PC, MGDG, or trilinolein (TG), and the released free fatty acids were quantified. Data are expressed as the relative activities compared with the maximum activity for each enzyme (i.e., the activity for PC was assigned a value of 1.0 for MBP-DAD1dE, and the activity for MGDG was assigned a value of 1.0 for R. miehei lipase). Closed bars, MBP-DAD1dE; open bars, R. miehei lipase.
(C) and (D) Substrate specificity of DAD1 activity with respect to sn positions.
(C) The MBP-DAD1dE protein was incubated with 1-palmitoyl-2-linoleoyl-PC. After incubation for the indicated times, the amounts of palmitic acid and linoleic acid in the free fatty acid fraction and in the lysoPC fraction were measured by gas chromatography. Open circles, palmitic acid in the free fatty acid fraction; closed squares, linoleic acid in the lysoPC fraction; open squares, linoleic acid in the free fatty acid fraction; closed circles, palmitic acid in the lysoPC fraction.
(D) The MBP-DAD1dE protein was incubated with 1-palmitoyl-2-14C-linoleoyl-PC. As controls, MBP or buffer (no protein) was added in place of MBP-DAD1dE. After separation by thin layer chromatography, the radioactivity in the bands for 14C-PC (open bars), 14C-free fatty acid (hatched bars), and 14C-lysoPC (closed bars) was quantified and expressed as a proportion of the sum of the three fractions.