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. 2006 Feb;72(2):1006–1012. doi: 10.1128/AEM.72.2.1006-1012.2006

FIG. 1.

FIG. 1.

Fermentation of B. thetaiotaomicron LMG 11262 with 15 g liter−1 fructose (A) or 15 g liter−1 oligofructose (RaftiloseP95) (B). ▴, log CFU per milliliter; •, fructose (grams per liter) (A) or oligofructose (grams per liter) (B); □, succinic acid (grams per liter); ○, acetic acid (grams per liter); ▪, propionic acid (grams per liter).