Skip to main content
. 2006 Feb;72(2):1006–1012. doi: 10.1128/AEM.72.2.1006-1012.2006

FIG. 3.

FIG. 3.

Fermentation of B. longum BB536 with 15 g liter−1 fructose (A) or 15 g liter−1 oligofructose (RaftiloseP95) (B). ▴, log CFU per milliliter; •, fructose (g liter−1) (A) or oligofructose (g liter−1) (B); ○, acetic acid (grams per liter); ⋄, lactic acid (grams per liter); ⧫, ethanol (grams per liter); ▵, formic acid (grams per liter).