TABLE 1.
Fructan degradation during the growth of Bacteroides thetaiotaomicron LMG 11262 on oligofructose as 1.5% (wt/vol) RaftiloseP95
| Componenta | Concn (g liter−1) at time (h)
|
|||||||
|---|---|---|---|---|---|---|---|---|
| 0 | 3 | 6 | 9 | 12 | 15 | 24 | 48 | |
| F | 0.90 | 0.80 | 5.93 | 3.39 | 0.12 | 0.00 | 0.00 | 0.00 |
| G | 0.30 | 0.20 | 0.10 | 0.33 | 0.00 | 0.00 | 0.00 | 0.00 |
| GF | 0.10 | 0.10 | 0.30 | 0.11 | 0.00 | 0.00 | 0.00 | 0.00 |
| F2 | 0.70 | 0.70 | 2.11 | 0.11 | 0.12 | 0.00 | 0.00 | 0.00 |
| GF2 | 0.10 | 0.10 | 0.70 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| F3 | 3.60 | 3.52 | 0.90 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| GF3 | 0.30 | 0.30 | 0.10 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| F4 | 3.80 | 3.62 | 0.80 | 0.11 | 0.00 | 0.00 | 0.00 | 0.00 |
| GF4 | 0.90 | 0.80 | 0.20 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| F5 | 1.50 | 1.51 | 0.30 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| GF5 | 0.70 | 0.60 | 0.10 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| F6 | 1.00 | 1.00 | 0.20 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| GF6 | 0.40 | 0.40 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| F7 | 0.40 | 0.40 | 0.10 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
a
F, fructose; G, glucose.