TABLE 2.
Fructan degradation during the growth of Bacteroides fragilis LMG 10263 on oligofructose as 1.5% (wt/vol) RaftiloseP95
| Componenta | Concn (g liter−1) at time (h)
|
|||||||
|---|---|---|---|---|---|---|---|---|
| 0 | 3 | 6 | 9 | 12 | 15 | 24 | 48 | |
| F | 0.90 | 1.11 | 3.12 | 5.38 | 1.81 | 0.12 | 0.00 | 0.00 |
| G | 0.30 | 0.10 | 0.00 | 0.11 | 0.00 | 0.00 | 0.00 | 0.00 |
| GF | 0.10 | 0.10 | 0.10 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| F2 | 0.70 | 1.01 | 1.96 | 0.43 | 0.12 | 0.00 | 0.00 | 0.00 |
| GF2 | 0.10 | 0.10 | 0.30 | 0.11 | 0.00 | 0.00 | 0.00 | 0.00 |
| F3 | 3.40 | 3.12 | 0.91 | 0.11 | 0.00 | 0.00 | 0.00 | 0.00 |
| GF3 | 0.30 | 0.30 | 0.10 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| F4 | 3.60 | 3.22 | 1.21 | 0.11 | 0.00 | 0.00 | 0.00 | 0.00 |
| GF4 | 0.80 | 0.70 | 0.50 | 0.11 | 0.00 | 0.00 | 0.00 | 0.00 |
| F5 | 1.50 | 1.41 | 0.80 | 0.22 | 0.00 | 0.00 | 0.00 | 0.00 |
| GF5 | 0.60 | 0.60 | 0.50 | 0.22 | 0.00 | 0.00 | 0.00 | 0.00 |
| F6 | 1.00 | 1.01 | 0.80 | 0.32 | 0.12 | 0.00 | 0.00 | 0.00 |
| GF6 | 0.40 | 0.40 | 0.30 | 0.22 | 0.00 | 0.00 | 0.00 | 0.00 |
| F7 | 0.40 | 0.30 | 0.30 | 0.22 | 0.00 | 0.00 | 0.00 | 0.00 |
a
F, fructose; G, glucose.