Skip to main content
. 2006 Mar;72(3):1833–1842. doi: 10.1128/AEM.72.3.1833-1842.2006

FIG. 2.

FIG. 2.

Overall percentages of Salmonella-positive pigs over time after artificial inoculation of 3 of 10 pigs (seven groups) based on bacteriological Salmonella serovar Typhimurium status for inoculated pigs (▴) and tracer pigs (▪) and on the antibody level (ELISA serology) for inoculated pigs (▵) and tracer pigs (□).