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. 1934 Jul 31;81(4):409–421. doi: 10.1113/jphysiol.1934.sp003144

Choline and the dietary production of fatty livers

C H Best, H J Channon, Jessie H Ridout

PMCID: PMC1394147 PMID: 16994552

409

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Best C. H., Hershey J. M. Further observations on the effects of some component of crude lecithine on depancreatized animals. J Physiol. 1932 May 30;75(1):49–55. doi: 10.1113/jphysiol.1932.sp002874. [DOI] [PMC free article] [PubMed] [Google Scholar]
Best C. H., Huntsman M. E. The effects of the components of lecithine upon deposition of fat in the liver. J Physiol. 1932 Aug 10;75(4):405–412. doi: 10.1113/jphysiol.1932.sp002899. [DOI] [PMC free article] [PubMed] [Google Scholar]
Best C. H., Ridout J. H. The effects of cholesterol and choline on deposition of liver fat. J Physiol. 1933 Jul 10;78(4):415–418. doi: 10.1113/jphysiol.1933.sp003013. [DOI] [PMC free article] [PubMed] [Google Scholar]
Channon H. J., El Saby M. K. Fat metabolism of the herring: A preliminary survey. Biochem J. 1932;26(6):2021–2034. doi: 10.1042/bj0262021. [DOI] [PMC free article] [PubMed] [Google Scholar]

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