TABLE 2.
Compound | Initial liquid concn (μM) | Initial degradation rate (nmol/min/mg of protein) | Chloride produced (μM) | ||
---|---|---|---|---|---|
Wild-type TOM | TOM- Green | Wild-type TOM | TOM- Green | ||
TCE | 67 | 1.39 ± 0.05 | 2.5 ± 0.3 | 131 ± 19 | 366 ± 48 |
1,1-DCE | 25 | 0.42 ± 0.07 | 1.0 ± 0.2 | 61 ± 7 | 74 ± 1 |
cis-DCE | 79 | 2.97 | 3.08 | 110 ± 6 | 107 ± 9 |
trans-DCE | 86 | 1.13 ± 0.06 | 1.60 ± 0.2 | 56.9 ± 0.4 | 92 ± 5 |
VC | 34 | 2.06 | 2.08 | 86.2 ± 0.6 | 99 ± 4 |
Toluene | 22 | 0.64 ± 0.04 | 0.44 ± 0.08 | N/Ab | N/A |
Chloride concentrations were determined by quenching reactions so that roughly 50% of each chlorinated ethene was oxidized by TOM-Green. Initial liquid concentrations indicated were calculated based on Henry’s law (2, 25) (200 μM added if all the volatile organic was in the liquid phase). The mean ± 1 standard deviation is shown.
N/A, not applicable.