TABLE 1.
Strain | % of strains showing growth on:
|
|||||||
---|---|---|---|---|---|---|---|---|
No. tested | ABC | MABC | CAS | RAM | SMID | HE | XLD | |
Total non-Salmonellae | 372 | 87.9 | 54.6 | 77.4 | 79.8 | 96.5 | 70.4 | 90.9 |
Total β-galactosidase producers | 235 | 95.7 | 46 | 93.6 | 98.7 | 99.6 | 73.6 | 89.8 |
Total E. coli | 108 | 96.3 | 10.2 | 95.4 | 98.1 | 100 | 45.4 | 78.7 |
Salmonella spp. (serovar non-Typhi) | 61 | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
S. enterica serovar Typhi | 2 | 100 | 0 | 100 | 100 | 100 | 100 | 100 |