Table 2.

Individuals Classified by Psychophysical Criterion (Columns^a) by Genotype (Rows^b)

Variable	Nontasters	Medium tasters	Supertasters	n
AVI/AVI	15	9	2	26
PAV/AVI	5	23	9	37
PAV/PAV	1	10	10	21
n	21	42	21

^aBased on the bitterness of 3.2 mM PROP (nontasters, ≤moderately bitter; supertasters, ≥very strong; and medium tasters in between).

^bTAS2R38 gene (Kim et al., 2003).