. Author manuscript; available in PMC: 2006 Mar 11.

Published in final edited form as: Pediatrics. 2005 Feb;115(2):e216–e222. doi: 10.1542/peds.2004-1582

TABLE 4.

Effects of A49P Genotype and Race/Ethnicity on Preferred Level of Sucrose and the Sugar and Sodium Content of Favorite Cereals in Mothers

Mothers	A49P	Sucrose Preference (g/100 mL)	Sugar Content of Cereal (g/100 g)	Sodium Content of Cereal (mg/100 g)
Black	AA	12.3 ± 1.9	30.0 ± 2.8	69.9 ± 3.3
	AP/PP	15.5 ± 1.5^a	31.8 ± 2.1	59.1 ± 3.5
	Total	14.5 ± 1.2	31.2 ± 1.7^a	62.7 ± 3.5
White	AA	16.2 ± 3.3	21.4 ± 4.1	51.0 ± 1.0
	AP/PP	9.7 ± 1.8^b	18.5 ± 3.0	71.1 ± 5.0
	Total	11.5 ± 1.6	19.4 ± 3.4^b	65.1 ± 4.9
All mothers	AA	13.5 ± 1.7	27.4 ± 2.4	64.3 ± 4.0
	AP/PP	13.4 ± 1.2	27.5 ± 1.9	63.1 ± 2.9

Values are means ± SEM. To convert values for sucrose to moles per liter, multiply by 0.0292. Within each measure, ^a is significantly different from ^b.