Table 2.

Fibrinolytic activity in human:

References	Preparation	Duration	Effect
Bordia et al., 1975 [46]	Essential garlic oil	Acute effect	Increased FA
Bordia et al., 1977 [10]	Essential garlic oil	3 month	Increased FA
Bordia et al., 1978 [50]	Essential garlic oil	20 days	Increased FA
Bordia et al., 1978 [58]	Essential garlic oil	3 month	Increased FA
Chutani and Bordia, 1981 [52]	Fresh and fried garlic	acute effect and 4 weeks	Increased FA
Arora and Arora, 1981 [54]	Essential garlic oil	Acute effect	Slightly increased FA
Arora et al., 1981 [55]	Essential garlic oil	12 weeks	Increased FA only after 4 weeks
Bordia et al., 1982 [51]	Essential garlic oil	3 weeks	Increased FA
Lutomski, 1984 [24]	Dried garlic powder	12 weeks	No increased in FA
Luley et al., 1986 [25]	Dried garlic powder	6 weeks	No increased in FA
Legnani et al., 1993 [56]	Dried garlic powder	Acute and 14 days	Increased FA
Bordia et al., 1998 [57]	Ethyl acetate extract of garlic	3 months	Increased FA