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. 2003 Feb;185(4):1299–1315. doi: 10.1128/JB.185.4.1299-1315.2003

TABLE 3.

Effect of glnL* alleles on the expression of the nitrogen-regulated glnK promoter under nitrogen-rich conditions in a wild-type glnD background

Straind Relevant genotypeb β-galactosidase activitya on GNGIn Trp + 5x CAAc
YMC10φ Wild type 0 (1)
BKcφ ΔglnB Δmdl-glnK::Camr 2,100 (1)
L*(I12F)φ glnL (I12F) 130
L*(L16R)φ glnL (L16R) 1,470
L*(L83P)φ glnL (L83P) 910
L*(E107K)φ glnL (E107K) 1,980
L*(R116G)φ glnL (R116G) 600
L*(R116C)φ glnL (R116C) 200
L*(L185P)φ glnL (L185P) 1,080
L*(G187R)φ glnL (G187R) 900
L*(P188R)φ glnL (P188R) 190
YMC10φ Wild type 0 (1)
BKgφ ΔglnB ΩGmr ΔglnK1 1,790 (1)
ΔglnL2001 140
L*(A35V)φ glnL (A35V) 110
L*(R115C)φ glnL (R115C) 100
L*(E120K)φ glnL (E120K) 300
L*(L122P)φ glnL (L122P) 2,220
L*(A129T)φ glnL (A129T) 540
L*(A138V)φ glnL (A138V) 470
L*(G150S)φ glnL (G150S) 50
L*(L154R)φ glnL (L154R) 1,680
L*(G192D)φ glnL (G192D) 470
YMC10φ Wild type 0
BKgφ ΔglnB ΩGmr ΔglnK1 1,650
BKg ΔglnB ΩGmr ΔglnK1 nac::Camr 1,680
L*(D225V)φ glnL (D225V) 1,990
L*(S227N)φ glnL (S227N) 1,240
L*(S227R)φ glnL (S227R) 1,880
L*(S227I)φ glnL (S227I) 1,950
L*(L228R)φ glnL (L228R) 2,010
L*(Δ267-270)φ glnL (Δ267-270) 840
L*(Y302N)φ glnL (Y302N) 1,350
L*(P303L)φ glnL (P303L) 720
L*(P303T)φ glnL (P303T) 1,660
a

β-Galactosidase activities are given in Miller units and are the average for duplicate cultures except where indicated by the number of cultures in parentheses. Results from duplicate cultures differed by <10%. Cultures were grown overnight in the indicated medium, diluted to an optical density at 600 nm of 0.02 and grown at 30°C to an optical density of 0.5.

b

In addition to the genotype shown, all strains contain trpDC700::putPA1303 [Kanr glnKp-lac], which is a fusion of the lacZYA operon to the nitrogen-regulated glnK promoter.

c

The medium used was GNGln Trp + 5x CAA (glucose-ammonia-glutamine-tryptophan plus Casamino Acids) and contained kanamycin. Glucose was present at 0.4% (wt/vol), ammonia and glutamine were present at 0.2% (wt/vol), tryptophan was present at 0.04 mg/ml, and 5× casein hydrolysate was present at 0.5% (wt/vol).

d

The breaks in the table indicate experiments performed on separate days.