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Production of hydrogen peroxide by commercially available l-lysine α-oxidase and marinocine. Open bars represent assays in which 50 mM l-lysine was added as substrate. For vertical-striped bars, 0.1 mg/ml catalase was also added to the assay mixture. Cross-hatched bars represent control reactions with no l-lysine added. Since the definitions of enzymatic units are different for the two proteins (20, 28), the amounts of protein are provided to facilitate comparison between them.
