Table 5.
Strains | Mice Groups | |||||
OT | HOT | AT | HAT | NTC | HTC | |
Lactobacilli | ||||||
3.26 ± 0.19 | 3.83 ± 0.20 | Nil | Nil | 5.00 ± 0.15 | 6.06 ± 0.22 | |
Bifidobacteria | ||||||
3.73 ± 0.19 | 4.77 ± 0.41 | 3.20 ± 0.32 | 3.77 ± 0.22 | 6.26 ± 0.29 | 8.57 ± 0.24 |
Strains | Mice Groups | |||||
OT | HOT | AT | HAT | NTC | HTC | |
Lactobacilli | ||||||
3.26 ± 0.19 | 3.83 ± 0.20 | Nil | Nil | 5.00 ± 0.15 | 6.06 ± 0.22 | |
Bifidobacteria | ||||||
3.73 ± 0.19 | 4.77 ± 0.41 | 3.20 ± 0.32 | 3.77 ± 0.22 | 6.26 ± 0.29 | 8.57 ± 0.24 |