FIGURE 3.
Structural transitions in hydrophilic cages. (A) Effect of the cage radius, designated as on the protein gyration radius,
(partially). (B) Effect of the cage radius, designated as
on the protein gyration radius,
(C) The relative collapse temperature
versus
(D) Effect of the cage radius,
on the structural overlap function,
(E) The relative folding temperature
versus
(F) Foldability of the model protein
versus