TABLE 2.
Source (no. of isolates) | % (no.) of isolates classified as:
|
|||
---|---|---|---|---|
Beef | Dairy | Poultry | Swine | |
Beef (85) | 6 (5) | 72 (61) | 21 (18) | 1 (1) |
Dairy (82) | 5 (4) | 80 (66) | 10 (8) | 5 (4) |
Poultry (80) | 6 (5) | 56 (45) | 33 (26) | 5 (4) |
Swine (70) | 4 (3) | 47 (33) | 30 (21) | 19 (13) |