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. 2003 Feb;69(2):1089–1092. doi: 10.1128/AEM.69.2.1089-1092.2003

TABLE 2.

Species-level classification of ribotype profiles generated from E. coli isolated from livestock

Source (no. of isolates) % (no.) of isolates classified as:
Beef Dairy Poultry Swine
Beef (85) 6 (5) 72 (61) 21 (18) 1 (1)
Dairy (82) 5 (4) 80 (66) 10 (8) 5 (4)
Poultry (80) 6 (5) 56 (45) 33 (26) 5 (4)
Swine (70) 4 (3) 47 (33) 30 (21) 19 (13)