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. 2003 Feb;69(2):980–986. doi: 10.1128/AEM.69.2.980-986.2003

FIG. 4.

FIG. 4.

Effects of temperature and pH on BDA activity of B. borstelensis BCS-1. (A) Optimum pH (thick lines) and stability (thin lines); (B) optimum temperature and thermostability. Symbols: □, MES; ▪, bis-Tris; ○, Tris-HCl; •, CAPS buffer. The maximum relative activity is indicated as 100%. Each experiment was performed in duplicate.