TABLE 1.
Step | Total protein (mg · ml−1) | Total activity (U · ml−1) | Sp act (U · mg−1) | Yield (%) | Purification (fold) |
---|---|---|---|---|---|
Crude | 288.0 | 5,652.0 | 19.6 | 100.0 | 1.0 |
Heat treatment | 166.7 | 4,295.8 | 25.8 | 76.0 | 1.3 |
Resouce Q | 44.7 | 3,734.3 | 83.5 | 66.1 | 4.3 |
Phenyl Superose | 13.3 | 1,433.8 | 108.1 | 25.4 | 5.5 |