TABLE 2.
Plant species | 2-h exudate
|
6-h exudate
|
||
---|---|---|---|---|
EC50 (mg/ml)a | Goodness of fit (P value) | EC50 (mg/ml) | Goodness of fit (P value) | |
Corn | 0.01 | 0.126 | 0.06 | 0.429 |
Radish | 0.41 | 0.140 | 0.44 | 0.001 |
Pea | 1.81 | 0.384 | 1.47 | 0.048 |
Carrot | 2.19 | 0.099 | 1.59 | 0.029 |
Wheat | 2.21 | 0.090 | 1.10 | 0.410 |
Lettuce | 3.55 | 0.003 | 2.46 | 0.001 |
Cucumber | 3.90 | 0.248 | 3.93 | 0.358 |
Sunflower | 5.39 | 0.178 | 3.43 | 0.094 |
Cotton | 9.21 | 0.001 | 4.41 | 0.234 |
Tomato | 16.89 | 0.748 | 10.43 | 0.133 |
Dose-response regressions from the probit analysis were significant at P < 0.001 for exudates from all of the plant species tested.