TABLE 3.
Amino acid or ammonia | RIL 37
|
Wisconsin 55
|
1× Amino acid mixture
|
|||
---|---|---|---|---|---|---|
μM | Mol% | μM | Mol% | mM | Mol% | |
l-Aspartic acid | 0.24 | 7.6 | 2.52 | 5.5 | 0.013 | 0.1 |
l-Threonine | 0.09 | 2.6 | 2.82 | 5.6 | 0.024 | 0.2 |
l-Serine | 0.18 | 4.5 | 2.40 | 4.1 | 0.022 | 0.2 |
l-Asparagine | ND | ND | 1.80 | 3.9 | 1.19 | 11.1 |
l-Glutamic acid | 0.27 | 9.6 | 3.24 | 7.9 | ND | ND |
l-Glutamine | 0.21 | 7.3 | 2.10 | 5.0 | 0.60 | 6.2 |
l-Proline | ND | ND | 1.68 | 3.2 | 0.88 | 7.1 |
l-Glycine | 0.63 | 11.3 | 2.10 | 2.6 | 1.93 | 10.2 |
l-Alanine | 0.27 | 5.7 | 3.39 | 5.1 | ND | ND |
l-Valine | ND | ND | 0.27 | 0.6 | ND | ND |
l-Cysteine | ND | ND | 0.06 | 0.2 | 0.19 | 3.2 |
l-Methionine | ND | ND | ND | ND | 0.82 | 8.6 |
l-Isoleucine | 0.03 | 0.9 | 1.77 | 3.8 | 1.08 | 10.0 |
l-Leucine | 0.03 | 0.9 | 3.09 | 6.6 | ND | ND |
l-Tyrosine | 0.03 | 1.3 | 1.11 | 3.4 | 0.55 | 7.0 |
l-Phenylalanine | 0.09 | 3.5 | 1.77 | 4.8 | 0.85 | 9.9 |
l-Tryptophan | ND | ND | ND | ND | 0.67 | 9.6 |
Ammonia | 6.30 | 25.6 | 95.04 | 26.5 | 0.25 | 0.3 |
l-Lysine | 0.12 | 4.2 | 1.77 | 4.2 | 0.003 | 0.0 |
l-Histidine | ND | ND | 0.42 | 1.1 | 0.70 | 7.6 |
l-Arginine | 0.36 | 15 | 2.07 | 5.9 | 0.71 | 8.8 |
Analysis was performed by Scientific Research Consortium (St. Paul, Minn.) on a Beckman Instruments model 6300 dedicated amino acid analyzer. ND, none detected.