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. 2006 Apr;80(8):4088–4098. doi: 10.1128/JVI.80.8.4088-4098.2006

FIG. 8.

FIG. 8.

Influence of temperature on the pathogenicity of SDV in trout. Juvenile trout (n = 100; mean weight, 0.5 g) were infected by immersion in a water bath with 5 × 104 PFU/ml of each virus grown at 10°C or 14°C or mock infected. Mortalities were recorded every day and are expressed as a percentage of cumulative mortality. d.p.i, days postinfection.