TABLE 3—
PATH, Mean (SD) | PED, Mean (SD) | |||||||
Pre | Post | Post − Pre Δ1 | Pre | Post | Post − Pre Δ2 | Mean Difference (Δ1 − Δ2) | SE Mean Difference | |
HHK, % correct* | 51.6 (15.9) | 56.1 (19.6) | 4.5 (12.7) (n = 281) | 54.4 (19.1) | 51.2 (23.0) | −3.2 (15.9) (n = 94) | 7.7 | 2.2 |
SPH, 1–9 | 6.2 (1.5) | 6.4 (1.5) | 0.2 (1.5) (n = 262) | 5.8 (1.5) | 5.9 (1.6) | 0.1 (1.7) (n = 95) | 0.1 | 0.2 |
PA, no. sessions per week | 4.5 (2.8) | 5.3 (2.9) | 0.8 (2.6) (n = 273) | 4.9 (3.2) | 5.5 (3.7) | 0.6 (3.2) (n = 118) | 0.2 | 0.3 |
DH, no. foods per week | 45.8 (21.6) | 41.7 (21.2) | −4.1 (17.4) (n = 286) | 43.8 (20.7) | 42.6 (19.5) | −1.2 (16.2) (n = 114) | 2.9 | 1.9 |
Note. HHK = heart health knowledge; SPH = self-perception of health (9 = good); PA = physical activity = number of non–school-related activities of 15 minutes per session per week or greater in duration; DH = dietary habits.
*P < .001.