TABLE 5—
Estimates of Dietary Composition Among Irish People Since 1863: National Nutrition Surveillance Centre60,61,62
| Year and Source of Data | % Protein | % Fat | % Carbohydrate |
| 1863 UK Dietary Survey | 11 | 9 | 79 |
| 1905 UK survey on consumption and cost of food in workmen’s families | 11 | 24 | 66 |
| 1936 Food Consumption Survey | 12 | 29 | 59 |
| 1948 National Nutrition Survey | 13 | 30 | 57 |
| 1961 Irish Statistical Bulletin | 17 | 29 | 54 |
| 1971 Irish Statistical Bulletin | 19 | 34 | 47 |
| 1990 National Nutrition Survey | 15 | 36 | 47 |
| 1998 Survey of Lifestyles, Attitudes and Nutrition National Survey | 17 | 34.5 | 46.5 |
Note. Data cited to other organizations within the table was collated in the National Nutrition Surveillance Centre reports.