TABLE 2—
Target Area (n = 348) | Comparison Area (n = 311) | P | |
---|---|---|---|
Restaurant type (%) | |||
Fast food restaurants | 25.6 | 11.2 | <.001 |
Restaurant environment (% excellent) | |||
Cleanliness | 3.6 | 21.6 | <.001 |
Customer service | 3.9 | 22.8 | <.001 |
Clear menu | 5.5 | 25.5 | <.001 |
First impressions | 3.0 | 19.6 | <.001 |
Parking | 4.9 | 20.0 | <.001 |
Public transportation | 4.6 | 26.2 | <.001 |
Safety/security | 2.7 | 24.0 | <.001 |