TABLE 3—

Adjusted Percentage of Participants Reporting 5 or More Servings of Fruits and Vegetables per Day or 2.5 Hours or More of Physical Activity per Week, by Occupational Class, Intervention Condition, and Survey: Healthy Directions–Small Business Study, 1999–2003

	Control, Adjusteda % (n)	Intervention, Adjusteda % (n)
≥ 5 servings of fruits and vegetables per dayb
Managers
Baseline	8.2 (12)	20.1 (28)
Follow-up	11.8 (11)	14.6 (14)
% Change	+3.6	−5.5
Workers
Baseline	12.7 (91)	14.3 (92)
Follow-up	13.8 (95)	21.8 (115)
% Change	+1.1	+7.5
≥ 2.5 hours of physical activity per weekc,d
Managers
Baseline	78.4 (105)	79.6 (101)
Follow-up	82.1 (84)	77.6 (72)
% Change	+3.7	−2.0
Workers
Baseline	71.7 (502)	64.6 (397)
Follow-up	69.6 (451)	71.7 (353)
% Change	−2.1	+7.1

^aAdjusted for clustering of workers in worksites. For adjustment procedures, see Methods section.

^bP = .048 for difference between intervention and control condition for both managers and workers.

^cAfter control for poverty status.

^dP = .09 for difference between intervention and control condition for both managers and workers.