TABLE 4—

Adjusted Percentages of Participants Reporting 3 Servings of Red Meat or Fewer per Week, by Education, Intervention Condition, and Survey: Healthy Directions–Small Business Study, 1999–2003

Education and Survey	Control, Adjusteda % (n)	Intervention, Adjusteda % (n)
High school or less
Baseline	27.7 (107)	32.7 (123)
Follow-up	32.7 (112)	39.7 (130)
% Change	+5.0	+7.0
Some post–high school
Baseline	28.9 (84)	26.5 (61)
Follow-up	26.3 (64)	31.6(60)
% Change	−2.6	+5.1
College degree or more
Baseline	31.6 (58)	38.2 (44)
Follow-up	42.1 (72)	32.3 (30)
% Change	+10.5	−5.9

Note. P = .02 for difference between intervention and control condition for all education levels.

^aAdjusted for clustering of workers in worksites. For adjustment procedures, see Methods section.