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. 2006 Feb 28;103(10):3546–3551. doi: 10.1073/pnas.0510737103

Table 3.

Cecal digesta pH and SCFA concentrations of rats consuming experimental diets

Diet pH SCFA concentration, mmol/kg
Acetate Propionate Butyrate Total
Low-amylose wheat 6.23 (0.05)* 38.6 (1.9) 11.9 (1.7) 25.8 (3.3) 79.6 (3.1)
High-amylose wheat 5.90 (0.14)* 43.6 (7.8) 15.8 (3.1) 23.0 (2.5) 84.1 (8.6)

All values are shown as the mean and SE (in parentheses) of six animals. Values in any column with like symbols are significantly different.

*, P < 0.05.