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. Author manuscript; available in PMC: 2007 Apr 1.
Published in final edited form as: Am J Clin Nutr. 2006 Apr;83(4):760–766. doi: 10.1093/ajcn/83.4.760

TABLE 1.

Characteristics of participants (n = 524) in the Seasonal Variation of Blood Cholesterol Study, Worcester, MA (1994–1998)1

Value
Categorical variable [n (%)]
 Sex
  Male 268 (51.2)
  Female 256 (48.8)
 Race-ethnicity
  White 444 (87.1)
  Nonwhite  66 (12.9)
 Marital status
  Married 402 (77.01)
  Not married 120 (22.99)
 Education
  High school or less 128 (24.6)
  Some college 190 (36.5)
  Bachelor's degree or more 203 (38.9)
 BMI (kg/m2)
  Normal, 18.5–24.9 198 (37.8)
  Overweight, 25–29.9 207 (39.5)
  Obese, ≥ 30 119 (22.7)
 Current smoking
  Yes  75 (15.40)
  No 412 (84.60)
 Infection status
  Reported infection at all 5 visits  56 (10.69)
  Reported infection at ≥1 visit 345 (65.84)
  No infection 123 (23.47)
Continuous variable2
 Age (y) 48.3 ± 12.4
 BMI (kg/m2) 27.2 ± 5.4
 Physical activity
 Energy expenditure (MET-h/d)
  Total 30.2 ± 4.6
  Leisure  1.9 ± 2.0
  Occupational  4.4 ± 5.5
  Household  4.7 ± 3.3
1

Because of missing values, the total numbers of subjects differ. MET-h/d, metabolic equivalent hours per day.

2

All values are x̄ ± SD.