Table 1.
Parameters | Control | T4°C |
---|---|---|
Mean food intake (g (24 h)−1) | 18.9 ± 1.3 | 27.2 ± 2.1* |
Body temperature (°C) | 36.4 ± 0.4 | 36.1 ± 0.4 |
Body weight variation (g) | + 5.0 ± 0.6 | −11.9 ± 0.8* |
Glucose (mg dl−1) | 92.4 ± 1.3 | 91.2 ± 2.0 |
Insulin (ng ml−1) | 2.55 ± 0.34 | 1.32 ± 0.24* |
Leptin (pg ml−1) | 2435 ± 221 | 1503 ± 119* |
TSH (ng ml−1) | 13.6 ± 1.3 | 13.9 ± 2.0 |
Corticosterone (ng ml−1) | 93.5 ± 3.6 | 98.3 ± 4.4 |
For all parameters; n = 6,
P < 0.05.