Table 1.
0.1 m NaCl | 0.5 m NaCl | 0.1 m NH4Cl | 0.5 m NH4Cl | 0.5 m sucrose | 0.01 m quinine | 0.01 n HCl | |
---|---|---|---|---|---|---|---|
0.1 m NaCl | — | 0.945* | −0.039 | 0.021 | 0.066 | 0.244 | 0.012 |
0.5 m NaCl | 0.205 | — | −0.067 | 0.082 | −0.075 | 0.260 | 0.058 |
0.1 m NH4Cl | 0.651* | 0.285 | — | 0.638* | −0.399 | −0.264 | 0.143 |
0.5 m NH4Cl | 0.224 | 0.444* | 0.539* | — | −0.316 | −0.238 | 0.503* |
0.5 m sucrose | −0.273 | 0.241 | −0.398 | 0.099 | — | −0.182 | 0.085 |
0.01 m quinine | 0.147 | 0.127 | 0.201 | 0.082 | −0.550* | — | −0.132 |
0.01 n HCl | 0.442 | 0.308 | 0.662* | 0.742* | −297 | 0.351 | — |
Numbers in standard type are from neurones innervating the tongue. Numbers in italics are from neurones innervating the palate.
Correlation is significant at the 0.05 level (2-tailed).