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. 2006 Feb;96(2):325–331. doi: 10.2105/AJPH.2004.058040

TABLE 4—

Ratios of Food Stores per 10000 Population, by Tertile of Tract Median Income and Sitea

Type of Store Lowest-Income Tracts (≤$25 000), Ratio (95% CI) Middle-Income Tracts ($25 001–$45 000), Ratio (95% CI)
Grocery stores 4.3 (3.6, 5.2) 2.8 (2.3, 3.3)
Supermarkets 0.5 (0.3, 0.8) 0.8 (0.6, 1.0)
Convenience stores 2.4 (1.8, 3.2) 1.6 (1.2, 2.1)
Meat and fish markets 2.1 (1.5, 2.8) 1.5 (1.1, 2.1)
Fruit and vegetable markets 0.9 (0.6, 1.4) 0.8 (0.5, 1.2)
Bakeries 0.6 (0.5, 0.8) 0.9 (0.7, 1.1)
Natural food stores 0.3 (0.2, 0.5) 0.5 (0.3, 0.8)
Specialty food stores 0.2 (0.1, 0.4) 0.5 (0.3, 0.8)
Liquor stores 1.3 (1.0, 1.6) 0.9 (0.7, 1.2)

aModels adjusted for census tract population and tract area size. Referent = highest-income census tracts (median income = $45 001 to $175 000).