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. 2006 May;96(5):807–809. doi: 10.2105/AJPH.2005.066977

TABLE 1—

Characteristics of Food Pantry Clients

% of Total Sample
Ethnicity (n = 14 317)
    African American 14.20
    American Indian 0.30
    Asian/Pacific Islander 0.70
    Non-Hispanic White 25.30
    Hispanic 58.80
    Other 0.70
Age groups, y (n = 14 011)
    17–34 30.57
    35–49 46.52
    50–64 17.38
    65–84 5.52
Income from food stamps (n = 14 273)
    No food stamp income 86.75
    $1–$100 1.94
    $101–$150 3.36
    $151–$200 2.04
    $201–$250 2.14
    $251–$300 1.63
    $301–$350 0.92
    $351–$450 0.82
    > $450 0.41
Language (n = 14 317)
    Asian 0.00
    English 64.10
    English and Spanish 7.90
    Other 0.10
    Spanish 27.90
Education (n = 13 135)
    No school 3.03
    Kindergarten–6th grade completed 16.91
    7th–11th grade completed 36.00
    High school graduate/GED 42.00
    College graduate 2.06
Housing cost as a % of income (n = 14 135)
    No housing cost 20.60
    1–30 7.50
    31–50 17.20
    51–75 21.60
    76–100 14.30
    More than > 100% 18.80
Binary variables
    Shared housing 33.18
    Single parent, father 0.45
    Single parent, mother 2.83
    Homeless 44.20
    Receive food stamps 19.35
Total monthly income, $ (n = 14 202)
    No income 43.90
    1–500 17.40
    501–1000 28.80
    1001–1500 7.30
    1501–2000 2.00
    > 2000 0.60