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. 2006 May;72(5):3482–3488. doi: 10.1128/AEM.72.5.3482-3488.2006

FIG. 2.

FIG. 2.

Copper-complexing ability of five chelating compounds in AB medium (without bacteria) supplemented with 0.005 (light gray), 0.01 (dark gray), or 0.05 (black) mM Cu2+. The compounds were EDTA, citric acid (CA), asparagine (ASP), King's B broth diluted 1/10 (KB 1/10), and fresh immature pear juice diluted 1/10 (FIPJ 1/10).