TABLE 3.

Annual probability of enteric virus infection associated with consuming vegetables that have been spray irrigated with secondary effluent from four different treatment plants and where the viral kinetic decay constant (k) is assumed to be 0.69 day⁻¹

Crop	Time (days)b	PA(λ) (UCL0.95)a
		MRWPCA AS	OCSD AS	OCSD TF	Pomona AS
Broccoli	1	3.1 × 10−2	6.3 × 10−3	2.8 × 10−2	3.3 × 10−3
	7	5.3 × 10−3	5.5 × 10−4	3.1 × 10−3	6.0 × 10−4
	14	8.5 × 10−5	6.4 × 10−6	3.9 × 10−5	1.2 × 10−5
Cucumber	1	2.7 × 10−2	1.9 × 10−3	1.8 × 10−2	2.0 × 10−3
	7	2.5 × 10−3	4.0 × 10−5	9.7 × 10−4	4.8 × 10−4
	14	3.8 × 10−5	3.2 × 10−7	1.9 × 10−5	1.8 × 10−5
Savoy King/Grand Slam (cabbage)	1	6.0 × 10−2	1.1 × 10−2	4.7 × 10−2	4.6 × 10−3
	7	9.5 × 10−3	5.6 × 10−4	4.8 × 10−3	1.1 × 10−3
	14	3.8 × 10−4	5.4 × 10−6	9.7 × 10−5	1.7 × 10−4
Winter Head (cabbage)	1	8.2 × 10−2	1.8 × 10−2	6.9 × 10−2	6.8 × 10−3
	7	1.7 × 10−2	1.2 × 10−3	9.4 × 10−3	1.5 × 10−3
	14	7.6 × 10−4	1.2 × 10−5	1.9 × 10−4	2.7 × 10−4
Lettuce	1	2.0 × 10−1	4.1 × 10−2	1.7 × 10−1	1.5 × 10−2
	7	4.1 × 10−2	2.9 × 10−3	2.3 × 10−2	2.8 × 10−3
	14	1.2 × 10−3	7.1 × 10−5	4.2 × 10−4	3.3 × 10−4

^aEstimates were derived from 10,000 Latin hypercube iterations of the model.

^bDuration of environmental exposure.