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. 2006 May 4;103(20):7577–7582. doi: 10.1073/pnas.0600879103

Table 1.

MALDI-TOF analysis of N-glycans [M+Na+] from xylGalT12 leaf proteins treated with β-1,4-galactosidase (+β-galase) or left untreated (−β-galase)

Observed m/z Composition Proposed structure −β-galase +β-galase
933.3 H3N2 Man3GlcNAc2 2.6 2.2
1,079.3 H3N2F1 Man3(Fuc)GlcNAc2 2.5 2.9
1,095.3 H4N2 Man4GlcNAc2 4.2 4.1
1,136.3 H3N3 GlcNAcMan3GlcNAc2 1.6 2.2
1,241.4 H4N2F1 Man4(Fuc)GlcNAc2 1.7 1.7
1,257.4 H5N2 Man5GlcNAc2 16.6 17.0
1,298.4 H4N3 GlcNAcMan4GlcNAc2 3.2 4.2
1,403.4 H5N2F1 Man5(Fuc)GlcNAc2 4.1 4.2
1,419.4 H6N2 Man6GlcNAc2 5.0 5.0
1,460.4 H5N3 GlcNAcMan5GlcNAc2 14.7 28.1
1,581.5 H7N2 Man7GlcNAc2 4.9 4.5
1,606.5 H5N3F1 GlcNAcMan5(Fuc)GlcNAc2 3.3 4.6
1,622.5 H6N3 GalGlcNAcMan5GlcNAc2 12.5 0.3
1,743.5 H8N2 Man8GlcNAc2 5.4 5.4
1,768.6 H6N3F1 GalGlcNAcMan5(Fuc)GlcNAc2 1.9 0.2
1,905.6 H9N2 Man9GlcNAc2 2.5 2.3
Total 86.7 88.9

Values indicate percentage of total peak area. N-glycans representing <1.5% of total peak area in untreated samples have been omitted. F, fucose; H, hexose; N, N-acetylglucosamine.