Table 2.
Ionic strength (mM) | V0/[E] (s−1 × 106) with | Tm (°C) | |
---|---|---|---|
hRNase-1 | RNase A | ||
30 | 178 000 ± 12 000 | 390 ± 40 | 58.1 |
90 | 185 000 ± 19 000 | 270 ± 10 | |
150 | 1900 ± 100 | 10 ± 1 | 61.8 |
210 | 1200 ± 100 | 5.4 ± 0.4 | |
270 | 28 ± 2 | ND |
Hybridase assays were performed at 37°C in 40 mM Tris–HCl (pH 7.4) containing 20 µg/ml BSA, 10 nM substrate and variable concentrations of NaCl. Enzyme concentrations were 0.02–100 nM and 0.01–1.2 µM for the human and bovine enzyme, respectively. Activity values are the mean ± SEM of three to four measurements. Values of Tm were obtained from thermal transition profiles obtained by raising the temperature of undigested reaction mixtures from 22 to 82°C over a 90 min period. Each Tm is the mean of two values deviating from the mean by <0.6%. ND, not detectable.