Table 1.
Sugar | Mol % |
---|---|
Rhamnose | 7.83 ± 3.57 |
Fucose | 2.34 ± 0.62 |
Arabinose | 28.27 ± 1.17 |
Xyclose | 11.97 ± 2.18 |
Mannose | 6.89 ± 0.26 |
Galactose | 23.61 ± 1.75 |
Glucose | 19.10 ± 3.35 |
Values are expressed as averages of the molar percentages of three independent experiments ± sd.