Table 3.
Change in % total glycohemoglobin
| Diet | Pre | Post (5 weeks) | Extrapolated (~15 weeks) |
| Control | 9.8% | 9.8% | 9.8% |
| LoBAG20 | 9.8% | 7.6% | 5.4% |
Reference range = 4.0 – 6.3%
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