TABLE 2.
Time (h) | Bacterial strain | % Fusion
|
|
---|---|---|---|
FACS | Lipid mixing | ||
0.5 | ATCC 10145 | 31.9 | 32.6 ± 1.4 |
PA-48912-2 | 24.2 | 29.3 ± 1.0 | |
1 | ATCC 10145 | 46.6 | 54.3 ± 2.6 |
PA-48912-2 | 45.3 | 51.4 ± 0.7 | |
6 | ATCC 10145 | 14.8 | 11.4 ± 5.0 |
PA-48912-2 | 56.8 | 57.8 ± 3.3 |