TABLE 3.
Added cellulosome(s) | Mean amt (μmol/ml) of liberated reducing sugarb ± SD | Degree of synergyc | |
---|---|---|---|
First reaction | Second reaction | ||
Simultaneous reaction | |||
Cellulase + XynA | No enzyme | 0.622 ± 0.014 | 1.61 |
No enzyme | Cellulase + XynA | 0.595 ± 0.043 | 1.59 |
Sequential reaction | |||
Cellulase | XynA | 0.407 ± 0.022 | 1.03 |
XynA | Cellulase | 0.357 ± 0.048 | 0.98 |
Control reaction | |||
Cellulase | No enzyme | 0.300 ± 0.003 | |
No enzymes | Cellulase | 0.278 ± 0.010 | |
XynA | No enzyme | 0.087 ± 0.004 | |
No enzyme | XynA | 0.096 ± 0.002 | |
No enzyme | No enzyme | 0.007 ± 0.003 |
Corn cell walls were degraded by 0.5 nmol of XynA cellulosome (XynA), 1 nmol of cellulase cellulosomes (cellulase), or 1 nmol of cellulase cellulosome plus 0.5 nmol of XynA cellulosome (XynA + cellulases)/ml at 37°C for 15 h. Between the first and the second reactions, the reaction mixtures were boiled for 20 min to inactivate the cellulosomes used for the first reaction.
The values are the average of three determinations.
The synergy degree values were calculated as the activity divided by the sum of the activities of the control reactions.