Table 2.
Reasons for dropping out of the study
| Reason | Number of Subjects | |
| Control | Soy | |
| Medical conditions preventing continuation in the study | 1 | 2 |
| Starting hormone replacement therapy | 3 | 1 |
| Non compliance with study protocol | 2 | |
| Dislike of the volume or flavor of the food | 3 | |
| Gastrointestinal side effects | 2 | |
| Food was causing headaches | 1 | |
| Personal reasons | 2 | 3 |
| No particular reason for dropping out of study | 5 | |
| Total dropouts | 12 | 13 |
Data represent least square mean ± SE. BMI = body mass index.