TABLE 2.

Summary of effects of different cyclodextrins on protein aggregation

Proteins	Effects of cyclodextrins	Residues (n)	Aromatic residues (m)	m/n	Reference
Carbonic anhydrase	α > β > γ	252	10F + 8Y+ 4W	0.087	(17)
Phosphofructokinase-1	α; γ = 0	322	8F + 5Y	0.04	(44)
Phosphatidylinositol phosphate kinase	β > α, γ	202	12F + 8Y + 2W	0.109	(45)
Amyloid β-peptide	β; α, γ = 0	17	2F	0.118	(33)
Human growth hormone	β > α, γ	192	1F + 8Y + 13W	0.115	(19)
Aminoacylase	β > γ > α	782	46F + 18Y + 16W	0.102	–