Table II.
Time after removal of oxidant injury (hours) | % of control protein content MMP-2 | % of control in protein content MMP-14 | % of control protein content TIMP-2 |
---|---|---|---|
6 | 64 ± 0.8 | 51 ± 3.7 | 75 ± 15 |
20 | 87 ± 1.2 | ND | 63 ± 2 |
48 | NC | 62 ± 24 | 70 ± 15 |
72 | ND | 85 ±1.4 | 66 ± 14 |
96 | NC | 92 ± 7.7 | 91 ± 8 |
Data are mean ± of three experiments performed in duplicate. NC=No change from control, ND=not determined.