Table I.
Amino Acid | Wild Type | Truncated CGS | Full-Length CGS |
---|---|---|---|
mol % | |||
Asp | 7.2 ± 4.3 | 4.9 ± 1.9 | 5.2 ± 2.8 |
Thr | 2.9 ± 0.8 | 2.3 ± 1.1 | 4.1 ± 1.8 |
Lys | 0.9 ± 0.4 | 1.0 ± 0.2 | 1.0 ± 0.4 |
Ile | 0.8 ± 0.3 | 1.2 ± 0.8 | 1.0 ± 0.7 |
The amount of each amino acid was determined by HPLC analysis using external calibration standards. Eight plants of each type were analyzed and the data are presented as the mean ± se.