TABLE 2.
Variability of bacterial parameters in the six investigated habitats
| Habitat | No. of samples | Total bacteria (106 ml−1) | SOL bacteria (%)a | SOL bacteria (104 ml−1) | HAL (%)b | HAL (104 ml−1) | LD2 (%)b | LD2 (104 ml−1) |
|---|---|---|---|---|---|---|---|---|
| Inflow Lake Eibenseec | 1 | 0.34 | 0 | 0 | 0 | 0 | 0 | 0 |
| Lake Eibensee | 3 | 0.90-1.97 | 0.18-1.58 | 0.27-1.58 | 0 | 0 | 100 | 0.27-1.58 |
| Lake Fuschlsee | 3 | 1.27-1.94 | 0.15-1.93 | 0.30-2.45 | 0-23.9 | 0-0.27 | 76.1-100 | 0.30-2.45 |
| Lake Irrsee | 4 | 0.98-2.64 | 0.18-1.06 | 0.48-1.98 | 0-65.0 | 0-0.67 | 35.0-100 | 0.36-1.98 |
| Lake Mondsee | 68 | 1.05-6.04 | 0.01-1.42 | 0.02-2.29 | 0-47.8 | 0-0.39 | 52.2-100 | 0.02-2.29 |
| Lake Attersee | 8 | 0.52-1.74 | 0.27-6.91 | 0.32-5.07 | 0-10.0 | 0-0.03 | 90.0-100 | 0.29-5.07 |
a
That is, the percentage of total bacteria.
b
That is, the percentage of SOL bacteria.
c
No lacustrine habitat upstream.