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. 2006 Jun;44(6):1977–1981. doi: 10.1128/JCM.00029-06

TABLE 3.

Yeast species isolated from blood cultures in Norway from 1991 to 2003

Species No. of isolates isolated in yr:
Total (%)
1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003
C. albicans 76 52 58 65 67 59 72 81 78 88 92 100 99 987 (69.8)
C. glabrata 16 8 9 10 13 16 13 12 16 13 20 19 22 187 (13.2)
C. tropicalis 3 6 10 4 4 9 5 13 7 8 9 16 1 95 (6.7)
C. parapsilosis 10 11 6 5 6 6 5 1 2 10 5 6 9 82 (5.8)
C. krusei 1 2 1 5 2 2 1 1 1 1 4 1 22 (1.6)
C. dubliniensis 1 2 1 4 8 (0.6)
C. guilliermondii 1 2 1 2 1 1 8 (0.6)
C. norvegensis 1 1 1 1 1 2 1 8 (0.6)
C. kefyr 2 1 1 2 1 7 (0.5)
Other Candida spp.a 2 1 1 1 2 7 (0.5)
Yeast not identified 2 1 1 4 (0.3)
Total 108 82 87 87 99 96 102 113 106 122 130 151 138 1,415
a

Other Candida spp. are as follows: Candida blankii (1 isolate), Candida inconspicua (1 isolate), Candida lusitaniae (2 isolates), Candida sake (2 isolates), Candida sphaerica (1 isolate).