TABLE 5.
Prevalence of G?/LL26-like porcine SaVs in pigs
| Swine farm or slaughterhouse | No. of samples positive for virus/total (%)
|
||||
|---|---|---|---|---|---|
| Nursing (1-3 wks) | Postweaning (3-10 wks) | Finisher (10-24 wks) | Sow (>1 yr) | Total | |
| MI farm A | NAa | NA | 0/61 (0) | NA | 0/61 (0) |
| NC farm A | NA | NA | 0/8 (0) | NA | 0/8 (0) |
| NC farm B | NA | NA | 0/21 (0) | NA | 0/21 (0) |
| OH farm A | 3/14 (21) | 7/12 (58) | 0/22 (0) | 0/13 (0) | 10/61 (16) |
| OH farm B | 15/61 (25) | 0/90 (0) | 1/105 (1) | 0/30 (0) | 16/286 (6) |
| OH farm C | 2/15 (13) | 1/12 (8) | 0/12 (0) | 0/44 (0) | 3/83 (4) |
| OH farm D | 0/8 (0) | 3/10 (30) | NA | NA | 3/18 (17) |
| OH slaughterhouse | NA | NA | 0/83 (0) | NA | 0/83 (0) |
| Total | 20/98 (20) | 11/124 (9) | 1/312 (0) | 0/87 (0) | 32/621 (5) |
a
NA, not available.