TABLE 6.
Prevalence of porcine NoVs, SaVs, and coinfection in finisher pigs
Swine farm or slaughterhouse | No. of samples positive for virus/total (%)
|
||
---|---|---|---|
NoVs | SaVs | Coinfectiona | |
MI farm A | 2/61 (3) | 23/61 (37) | 0/25 (0) |
NC farm A | 2/8 (25) | 8/8 (100) | 2/8 (25) |
OH farm A | 5/22 (22) | 20/22 (90) | 3/22 (13) |
OH farm B | 43/105 (40) | 58/105 (55) | 39/62 (62) |
OH slaughterhouse | 12/83 (14) | 65/83 (78) | 6/71 (8) |
Total | 64/279 (23) | 175/279 (63) | 50/188 (27) |
Coinfection with NoV or SaV or both positive.